These memorable olives are imported from family farms in Castelvetrano Sicily. They are a favorite snack olive in Italy, yet very hard to find in the U.S. They have a unique nutty, buttery flavor, mild brine and wonderful natural green color.
THIS JUST IN: Castelvetrano olives are making headline performances in:
- Wine & cheese pairings
- Snacking or hors d'oeuvres
Jeff’s Naturals Whole Castelvetrano Olives have the following certifications:
Recipes & Tips
Combine Jeff’s Naturals Castelvetrano Olives along with red onion, edamame, fresh peas, broccolini (or any fresh vegetables you have on-hand) with lemon zest, tarragon and EVOO for a hearty summer side dish. Read More »